Launching in Boston, starting with Indian food

Your week of restaurant food. For less than takeout.

Prepped brings you real meals from small, local restaurants you already love. Order 3 to 5 meals for the week at once, get one delivery, and skip the daily delivery fees.

One deliveryPick 3 to 5 days
Three meals minimum. One knock on the door. Add up to five. Cooked by local restaurants, delivered together.
How it works

Order once. Eat well all week.

1

Pick your week

Choose at least 3 meals (up to 5) for the week from the restaurant's menu. Order a few days ahead, so the kitchen can plan.

3-meal minimum
2

The restaurant preps it

Your meals are cooked in a real restaurant kitchen during quieter hours, then packed and labeled for the week.

3

One delivery, done

Everything arrives in a single drop-off. Reheat when you're ready, and your weeknight dinners are handled.

Why Prepped

Better than takeout, for everyone at the table.

Lower prices for you, steady prepaid orders for the restaurant.

Cheaper than takeout

One delivery for the whole week means no daily fees, and weekly volume means better pricing.

Real restaurant food

Licensed local kitchens cooking their own menus, not a factory line and not anonymous home cooks.

Planned, not scrambled

Your week is set before it starts. No 7pm "what should we order?" and no cooking after a long day.

Good for the kitchen

Restaurants get prepaid, predictable orders they can cook during slow hours.

Pricing

Priced by the restaurant.

Every restaurant sets its own menu and prices, so you always see what a meal costs before you order.

Each kitchen sets its menu

Prices vary by restaurant and by dish. Browse a restaurant's menu and see the price per meal up front.

3 meals minimum, pay less

Order at least 3 meals for the week (up to 5) and pay less per meal than ordering takeout one night at a time.

Get early access

One delivery, no daily fees

Your meals arrive in a single drop-off, so delivery fees don't stack up night after night.

For restaurants

Fill your slow hours with orders that are already paid for.

We send you one combined order a few days ahead and pay the full total up front. You cook when it suits your kitchen, and we handle pickup and delivery. Think of it as recurring catering, with no extra staff and no chasing payments.

Questions, answered.

Is there a minimum order?

Yes. Each week's order is a minimum of 3 meals, and you can add up to 5. All of them arrive together in one delivery.

How long do the meals stay fresh?

Meals are cooked, cooled and packed to food-safety rules and arrive with a use-by date and ingredient labels. Reheating instructions are on every container. Refrigerate or freeze as soon as received.

Can I change or skip a week?

Yes. You order week by week with no long commitment. Just let us know by Friday.

What about allergies and dietary needs?

Every meal is labeled with its allergens. Tell us about vegetarian, vegan or other needs when you sign up and we'll point you to the right dishes.

Where do you deliver?

We're starting in the Boston area, beginning with a small first group. Join the list and we'll tell you when your address is covered.

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Be one of the first to get your week back.

We're starting with a small first group. Take our 2-minute survey and we'll save you a spot.

Take the 2-minute survey